Kaandela Restaurant

The verdict
A short, carefully built menu of gourmet Panamanian cooking, and a table we would happily order exactly the same thing at again.
We booked 6:45 on a weeknight, which is early, and had the room mostly to ourselves - this place fills between half six and half eight.
The menu is small and every item on it looks deliberate rather than obligatory. Food for three took twenty to thirty minutes and all of it landed. Our waitress was good on the wine as well as the food.
Skip if
- You are hoping to walk in. It fills between 6:30 and 8:30, and we only got a civilised hour by booking ahead.
- You want a long menu to browse. This one is deliberately short.
Would we go back? Yes, and we would order exactly the same things again.
The visit

Book early, or do not book at all
A counter facing the open pass, glasses already set and the kitchen working behind it. We took a 6:45 table because Kaandela fills between half six and half eight, and had the room almost to ourselves for the first hour.

Pork belly pops to start
Glazed cubes of pork under a crisp topping. One of five plates we put on a table for three, and the menu is short enough that five is most of it.

A Cabernet Franc from Mendoza
Gauchezco Reserve, opened early and drunk across the whole meal. The waitress was as good on the pairings as she was on the food.

The seafood casserole is the one to order
Prawns, mussels and clams with potato in a broth that carried a lot of different flavours at once. If you order one thing here, order this.

The cowboy ribeye, over embers
It came off the embers juicy, and the sides that arrived with it complemented rather than competed.

Coconut rice on the side
Served in a carved wooden bowl, with patacones alongside it.
On the table
- Pork belly pops
- Seafood casserole
- The standout. A lot of different flavours in one bowl.
- Cowboy ribeye over embers
- Juicy, and the sides alongside it complemented it well.
- Coconut rice
- Patacones
- Gauchezco Reserve Cabernet Franc, Mendoza
- From the waitress's recommendations, which were good.
The food
Slow-cooked pork-belly lollipops with kimchi and a raspadura-kombu glaze; a repeated bestseller.
PopularLow-and-slow smoked short rib with organic-pepper demi-glace and seasonal bean guacho.
Popular22oz prime rib eye over the coals with bone-marrow butter and recao chimichurri.
PopularSpiced lamb koftas with tzatziki, tomato jam, and aji-chombo pickle on house naan.
PopularRaw fish with green papaya, tree tomato, passion fruit, and a ginger-chili note.
Atlantic lobster with Caribbean coconut curry and criollo rice.
Where it is
Casa 3, Amarla Casco Viejo Boutique Hotel, Av. Central España 24, Panamá, Provincia de Panamá, Panama
Casco Viejo, Panama City
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Good to know
One of 5 American spots in Casco Viejo
Best time to go
Notable mentions
Chef Edy Acedo / Kaandela was nominated by El Buen Tenedor (2023) among Panama's best restaurants.
Frequently asked
What kind of food does Kaandela Restaurant serve?
Kaandela Restaurant serves American. The menu includes Pork belly pops, Beef short rib ahumado, Rib eye cowboy a la brasa.
What's good at Kaandela Restaurant?
Distinctive open-fire cooking with a strong Panamanian ingredient identity from its own highland farm. That reflects what people consistently say online - EatsPanama does not post star ratings.
How much does a meal at Kaandela Restaurant cost?
Based on its published menu, dishes run $17.00 to $120.00 ($$$ overall).
When is Kaandela Restaurant open?
Kaandela Restaurant serves seven days a week. Most days it opens around 12:00 and closes around 5:00 PM, 6:30 – 10:30 PM.
Where is Kaandela Restaurant?
Casa 3, Amarla Casco Viejo Boutique Hotel, Av. Central España 24, Panamá, Provincia de Panamá, Panama, Casco Viejo, Panama City.
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Around Casco Viejo
Kaandela Restaurant is one of 149 restaurants EatsPanama tracks in Casco Viejo, Panama City. Every listing is built from public sources and menus - no restaurant can pay to appear. The neighborhood leans toward Cafe, Bar, Panamanian.
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