Azahar Panama

The backlit bottle wall and low pendant lamps over the bar at Azahar, Bella Vista, Panama City

The verdict

A seventh-floor room behind a flower shop, with a backlit bar, windows over the bay, and a kitchen good enough to deserve them.

You reach it through a working florist, which sets the tone before anyone brings a menu.

Across two visits the small plates were the more consistent half of a very long list, and the mains, while good, were the ones we had notes about. Service was quick and well paced both times, with the gaps between courses judged about right.

Skip if

  • You want a short menu. It is gigantic, and we struggled to choose on both visits.
  • You are counting on every dish landing. The scallops tiradito felt like it was missing something, the ravioli was good rather than memorable, and the escargots came with more mushroom than escargot.

Would we go back? Yes, and we already did. We would order the stuffed dates again.

The visit

The backlit bottle wall and low pendant lamps over the bar at Azahar, Bella Vista, Panama City

Speakeasy at the front, supper club once you are in

You reach it through a working florist on the seventh floor. Inside: a long backlit bottle wall under three low black pendants, and a bar you could happily spend the evening at without ever sitting down to eat.

The flower wall and chandelier at the entrance to Azahar, the florist front that hides the dining room

You arrive through a flower shop

Reception sends you to the seventh floor. The lift opens onto a florist, and the woman behind the counter points you through it. There is no sign and no door - just flowers, and then the room.

An Oaxaca Memories mezcal cocktail in a black tumbler on an Azahar-branded napkin, Bella Vista, Panama City

Order the Oaxaca Memories

A mezcal cocktail that arrived five minutes after we asked for it and was good enough that we ordered it again on the second visit. The tequila-based Nostradamus is the other one worth knowing about.

The view from Azahar's seventh-floor windows over Avenida Balboa to the bay and the Panama City skyline

The windows do the rest

Seven floors up on Avenida Balboa, with the city on one side and the water on the other. We came in the late afternoon and the light was the reason we kept looking up from the table.

Tuna nigiri and seared wagyu nigiri on a slate board at Azahar, Bella Vista, Panama City

The wagyu nigiri is the one to order

Seared, with foie gras on top, and it needed no soy sauce at all. The tuna and edamame cream nigiri beside it was delicious too, but that one did want a dip.

Pork belly with crisped kale, enoki mushrooms and a dark sauce at Azahar, Bella Vista, Panama City

The pork belly, shared between us

Potato puree and kale underneath, and a sauce that was good with it. Lots of different textures, which is what made it worth sharing rather than ordering one each.

Beef Wellington in latticed pastry with jus and dressed greens at Azahar, Bella Vista, Panama City

The Beef Wellington, and a lesson

Genuinely excellent, and a mistake after six appetisers. It is a heavy dish and we could not finish it. Order it instead of the small plates, not after them.

On the table

Wagyu beef and foie gras nigiri
Seared, and it needed no soy sauce at all.
Tuna and edamame cream nigiri
Delicious, but this one wanted a dip.
Stuffed dates
Our favourite thing on the second visit.
Wagyu beef tataki
The other one we kept going back to.
Seabass ceviche
Very good.
Scallops tiradito
Good, but it felt like it was missing something.
Escargots bourguignon
Good, though more mushroom than escargot.
Pork belly with potato puree and kale
Really good, and the potato puree and kale gave it a lot of different textures.
The Terminator roll, with truffle oil
Ordered late as a top-up. Very good.
Beef Wellington
Delicious, and heavy enough that we could not finish it after the appetisers.
Ravioli with burrata and dried tomato
Good, but not wow.
Oaxaca Memories (mezcal) and Nostradamus (tequila)
Both arrived fast. We ordered the mezcal one on both visits.

More from the kitchen

Dishes Azahar Panama is known for that we did not order, photographed by the restaurant.

  • Pulpo a la gallega at Azahar: octopus over a confit potato block with paprika and parsley
    Pulpo a la gallega
  • Cowboy Café de Paris at Azahar: sliced steak on a dark platter with shavings, capers and parsley
    Cowboy Café de Paris
  • The Smokey Rum cocktail being poured at Azahar's bar
    Smokey Rum
  • Conchiglioni de Shortrib at Azahar: filled pasta shells with crisp seaweed and herbs
    Conchiglioni de Shortrib

Where it is

Yoo & Arts Tower, Av. Vasco Nuñez de Balboa Piso 7, Panamá, Provincia de Panamá, Panama
Bella Vista, Panama City
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Good to know

Speakeasy hidden entranceHigh-floor city / skyline viewsSushi barCocktailsReservations recommended

One of 9 Japanese spots in Bella Vista

Best time to go

BusiestFri-Sat, 8-10 PMPrime weekend dinner service
Easy tableTue-WedQuieter room, easier reservation
Sweet spotThu, 7:30 PMFull service, calmer pace

Frequently asked

What kind of food does Azahar Panama serve?

Azahar Panama serves Japanese. The menu includes Tartares, ceviches and tiraditos, Signature sushi rolls, House-made pastas.

What's good at Azahar Panama?

Theatrical hidden-entrance / speakeasy arrival. That reflects what people consistently say online - EatsPanama does not post star ratings.

When is Azahar Panama open?

Azahar Panama serves seven days a week. Most days it opens around 12:00 and closes around 11:00 PM.

Where is Azahar Panama?

Yoo & Arts Tower, Av. Vasco Nuñez de Balboa Piso 7, Panamá, Provincia de Panamá, Panama, Bella Vista, Panama City.

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Around Bella Vista

Azahar Panama is one of 232 restaurants EatsPanama tracks in Bella Vista, Panama City. Every listing is built from public sources and menus - no restaurant can pay to appear. The neighborhood leans toward Cafe, Bar, Burgers.

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