Francis Rasenna

Pappardelle with ragu at Francis Rasenna, Obarrio, Panama City
HighlightsUpdated Jul 2026
  • Known for Fresh house-made pasta

What's good

Distilled from public mentions, no ratings

  • Fresh pasta made daily in a visible open pasta lab
  • A modern, reinterpreted take on Italian cooking with artful plating
  • Upscale, curated-ingredient dining

The food

Fresh house-made pasta

Pastas (penne, ravioli, spaghetti, linguine, farfalle, fusilli) made daily in an open pasta lab.

Popular
Burrata

Burrata starter.

Carpaccio

Thinly sliced carpaccio starter.

Ravioli

Filled fresh ravioli.

Seafood pasta

Seafood-based pasta preparations.

Where it is

Calle Los Crisantemos &, C. 68 Este, Panamá, Provincia de Panamá, Panama
Obarrio, Panama City
Get directions →

Good to know

Open pasta lab, fresh daily pastaModern / experimental ItalianReservations via OpenTableClosed Mondays

Best time to go

BusiestFri-Sat, 8-10 PMWeekend dinner is busiest
Easy tableMon-Tue eveningsRelaxed, easy to seat
Sweet spotThu, 7 PMDinner buzz without the wait

Frequently asked

What kind of food does Francis Rasenna serve?

Francis Rasenna serves International. The menu includes Fresh house-made pasta, Burrata, Carpaccio.

What's good at Francis Rasenna?

Fresh pasta made daily in a visible open pasta lab. That reflects what people consistently say online - EatsPanama does not post star ratings.

When is Francis Rasenna open?

Francis Rasenna is open most of the week and closed Monday. Most days it opens around 12:00 and closes around 10:00 PM.

Where is Francis Rasenna?

Calle Los Crisantemos &, C. 68 Este, Panamá, Provincia de Panamá, Panama, Obarrio, Panama City.

Nearby alternatives

Around Obarrio

Francis Rasenna is one of 94 restaurants EatsPanama tracks in Obarrio, Panama City. Every listing is built from public sources and menus - no restaurant can pay to appear. The neighborhood leans toward Cafe, Italian, Burgers.

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